Ingredients for Oatmeal Cranberry Cookie Mix
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- Old Fashioned Oats
- 1 cup chopped walnuts
- Wheat
- Dried Cranberries
- Butter
- Egg
- Water
- Vanilla Extract
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How to Make Oatmeal Cranberry Cookie Mix
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, combine 1 cup granulated sugar, ½ cup packed light brown sugar, 2 cups rolled oats, 1 cup chopped walnuts, 1 cup crushed Rice Krispies cereal (or similar), and 1 cup dried cranberries.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of cookie dough 2 inches apart onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown and edges are set.
- Let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
14g
Carbs
4g