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Old Fashioned Mashed Potato Rolls Recipe

Experience the irresistible magic of these light and fluffy Old Fashioned Mashed Potato Rolls! Their delightful yeasty aroma will fill your kitchen as they bake to golden perfection. This recipe offers both traditional kneading and convenient bread machine methods, making it perfect for bakers of all levels. The elegant cloverleaf shaping is surprisingly easy – even kids can help! For an extra-tender touch, we brush the rolls with butter straight from the oven. Learn the secret to achieving that unbelievably soft crust – it's easier than you think! Prepare to be amazed by these rich, decadent rolls, perfect for any occasion.

Prep Time 30 mins
Cook Time 190 mins
Calories 195.9 kcal
Protein 8g
Rating 0.0 (1 Reviews)
Old Fashioned Mashed Potato Rolls 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Mashed Potato Rolls

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How to Make Old Fashioned Mashed Potato Rolls

  1. In a small saucepan, heat 1 cup milk, 1 medium russet potato (mashed), and 1/4 cup shortening over medium heat until melted and smooth.
  2. In a large bowl, combine 3 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 2 1/4 teaspoons active dry yeast, and 1 teaspoon salt.
  3. Add the warm milk mixture and 1 large egg to the dry ingredients. Stir to combine.
  4. Gradually stir in enough of the remaining 1/2 cup all-purpose flour to form a soft dough. If needed, use your hands to bring the dough together.
  5. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
  6. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rest for 10 minutes.
  7. **To make cloverleaf rolls:** Pinch off small pieces of dough (about 1.5 ounces each) and roll into balls.
  8. Place 3 balls into each well of a greased 12-cup muffin tin.
  9. Repeat until all the dough is used (approximately 18 cloverleaf rolls).
  10. Cover loosely with plastic wrap and let rise in a warm place for 30-60 minutes, or until doubled in size.
  11. Preheat oven to 400°F (200°C).
  12. Brush the rolls with melted butter.
  13. Bake for 10-12 minutes, or until golden brown.
  14. **Bread Machine Method:** In the bread machine pan, add in this order: 1 cup mashed potato, 1 cup milk, 1 large egg, 1/4 cup shortening, 1/4 cup granulated sugar, 1 teaspoon salt, 4 1/2 cups all-purpose flour, and 2 1/4 teaspoons active dry yeast.
  15. Select the dough setting on your bread machine.
  16. Once the dough cycle is complete, remove the dough from the machine.
  17. Shape the rolls as directed in steps 7-9.
  18. Bake as directed in steps 11-13.
  19. **For extra richness:** Drizzle each warm roll with melted butter and cover loosely with a clean tea towel to soften the crust while cooling.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

11g

Fat

9g

Carbs

9g

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Sweets & Sides Side Dishes The Americas American Southern Vegetarian Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Rolls Biscuits 4 Hours Or Less