Oatmeal Fudge Peanut Butter Squares Recipe

Satisfy your sweet tooth with these decadent Oatmeal Fudge Peanut Butter Squares! A quick & easy recipe (adapted from Sandra Woodruff's "Secrets of Fat-Free Baking"), these chewy squares are packed with peanut butter flavor and require minimal prep time. Perfect for a satisfying snack or dessert!

Prep Time 5 mins
Cook Time 34 mins
Calories 55.7 kcal
Protein 2g
Rating 5.0 (5 Reviews)
Oatmeal Fudge Peanut Butter Squares 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Fudge Peanut Butter Squares

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How to Make Oatmeal Fudge Peanut Butter Squares

  1. Preheat your oven to 325°F (160°C). Grease an 8-inch square baking pan with nonstick cooking spray.
  2. In a large bowl, combine 1 ½ cups rolled oats, 1 cup creamy peanut butter, and 1 mashed ripe banana. Let the mixture sit for 5 minutes to allow the oats to soften.
  3. Add 1 cup packed light brown sugar, ½ cup milk, 1 teaspoon vanilla extract, and ¼ teaspoon salt to the oat mixture. Stir until well combined.
  4. Stir in ½ cup semi-sweet chocolate chips (optional).
  5. Pour the batter into the prepared 8-inch square baking pan and spread evenly.
  6. Bake for 22-25 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with just a few moist crumbs.
  7. Let the squares cool completely in the pan before cutting into squares. This will allow them to firm up nicely.
  8. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

29g

Fat

1g

Carbs

3g

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