Ingredients for Oatmeal Fudge Peanut Butter Squares
- Oatmeal
- 1 ripe banana, mashed
- Crunchy Peanut Butter
- Sugar
- Cocoa Powder
- Flour
- Salt
- Honey
- Egg Whites
- Vanilla Extract
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How to Make Oatmeal Fudge Peanut Butter Squares
- Preheat your oven to 325°F (160°C). Grease an 8-inch square baking pan with nonstick cooking spray.
- In a large bowl, combine 1 ½ cups rolled oats, 1 cup creamy peanut butter, and 1 mashed ripe banana. Let the mixture sit for 5 minutes to allow the oats to soften.
- Add 1 cup packed light brown sugar, ½ cup milk, 1 teaspoon vanilla extract, and ¼ teaspoon salt to the oat mixture. Stir until well combined.
- Stir in ½ cup semi-sweet chocolate chips (optional).
- Pour the batter into the prepared 8-inch square baking pan and spread evenly.
- Bake for 22-25 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with just a few moist crumbs.
- Let the squares cool completely in the pan before cutting into squares. This will allow them to firm up nicely.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
1g
Carbs
3g