Ingredients for Oatmeal Nut Chocolate Cookies
- 1 cup (2 sticks) softened butter
- ½ cup shortening
- Granulated Sugar
- Brown Sugar
- 2 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- Unsweetened Cocoa Powder
- Rolled Oats
- Semi Sweet Chocolate Chips
- White Chocolate Chips
- Macadamia Nuts
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How to Make Oatmeal Nut Chocolate Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ½ cup shortening until light and fluffy.
- Add 1 ½ cups granulated sugar and ¾ cup packed brown sugar. Beat until well combined.
- In a separate bowl, whisk together 2 ½ teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well blended.
- In a separate bowl, combine 3 cups all-purpose flour and ½ cup unsweetened cocoa powder. Gradually add to the wet ingredients, mixing on low speed until just combined.
- Stir in 3 cups rolled oats, 2 cups semisweet chocolate chips, 1 cup white chocolate chips, and 1 cup chopped nuts (walnuts, pecans, or your favorite).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
170g
Fat
71g
Carbs
22g
