Ingredients for Oatmeal Raisin Chocolate Chip Bars
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- Cinnamon
- Salt
- Nutmeg
- Ground Cloves
- ½ cup (1 stick) unsalted butter
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Old Fashioned Oats
- 1 cup raisins
- Semi Sweet Chocolate Chips
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How to Make Oatmeal Raisin Chocolate Chip Bars
- Preheat oven to 350°F (175°C). Grease a 13x9-inch baking pan.
- In a small bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and a pinch of salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients (from step 2) and 2 cups rolled oats to the wet ingredients, alternating between the two and mixing on low speed until just combined. Do not overmix.
- Stir in 1 cup raisins and 1 cup chocolate chips by hand.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Do not overbake!
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
99g
Fat
30g
Carbs
13g
