Ingredients for Oatmeal Raisin Spice Cookies In A Jar
- ½ cup packed brown sugar
- White Sugar
- ½ cup raisins
- 1 cup rolled oats
- All Purpose Flour
- Ground Cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ teaspoon salt
- Unsalted Butter
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oatmeal Raisin Spice Cookies In A Jar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oatmeal Raisin Spice Cookies In A Jar
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a 1-quart wide-mouth canning jar, layer ingredients in this order, firmly packing each layer before adding the next:
- Layer 1: 1 cup rolled oats
- Layer 2: ½ cup raisins
- Layer 3: ½ cup packed brown sugar
- Layer 4: ½ cup granulated sugar
- Layer 5: Dry ingredients (from step 2)
- To bake: Empty the jar's contents into a large bowl.
- Add ¾ cup (1 ½ sticks) softened unsalted butter.
- Stir in 1 large egg, lightly beaten, and 1 teaspoon vanilla extract.
- Mix until thoroughly combined. You may need to use your hands to finish mixing.
- Roll dough into walnut-sized balls.
- Place balls 2 inches apart on a parchment-lined baking sheet.
- Bake for 11-13 minutes, or until edges are lightly golden brown.
- Let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
- Enjoy your delicious homemade oatmeal raisin spice cookies! Makes approximately 3 dozen cookies.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
12g
Carbs
5g
