Ingredients for Oatmeal Refrigerator Cookies
- 2 1/2 cups all-purpose flour
- Baking Soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Quick Cooking Rolled Oats
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How to Make Oatmeal Refrigerator Cookies
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup packed light brown sugar until light and fluffy.
- Gradually add 1/2 cup granulated sugar, beating until well combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats (quick or old-fashioned).
- Shape the dough into two 2-inch diameter rolls.
- Wrap each roll tightly in plastic wrap and chill for at least 2 hours, or freeze for later use.
- Once chilled, slice the rolls into 1/8-inch thick slices.
- Place cookies 1 1/2 inches apart on ungreased baking sheets.
- Bake for 6-8 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
4g
Carbs
3g
