Ingredients for Banana Bars
- Shortening
- Brown Sugar
- 1 cup granulated sugar
- 2 large eggs
- Banana
- Vanilla
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Buttermilk
- Nuts
- Butter
- Milk
- Powdered Sugar
How to Make Banana Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas until mostly smooth. Add sugar, eggs, and oil; mix well.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chopped walnuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before frosting (optional).
- Once cooled, cut into bars and serve.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
96g
Fat
14g
Carbs
14g
