Ingredients for Oatmeal Superchip Cookies Oamc
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- White Sugar
- Ground Cinnamon
- 2 large eggs
- Vanilla Extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- All Purpose Flour
- 3 cups rolled oats
- Semisweet Chocolate Chunks
- 1 cup chopped pecans
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How to Make Oatmeal Superchip Cookies Oamc
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt to the wet ingredients. Mix until just combined.
- Stir in 3 cups rolled oats, 2 cups chocolate chips, and 1 cup chopped pecans.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving about 1 inch between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature or freeze for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
39g
Fat
20g
Carbs
7g
