Ingredients for Obscene Chocolate Cake
- Cooking Spray
- Yellow Cake Mix
- Unsweetened Cocoa Powder
- Granulated Sugar
- 1 cup sour cream
- Vegetable Oil
- 3 large eggs
- Miniature Semisweet Chocolate Chips
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How to Make Obscene Chocolate Cake
- Preheat oven to 325°F (160°C).
- Grease and flour a 12-cup bundt pan. (Alternatively, spray with vegetable cooking spray and dust with flour).
- In a large bowl, combine the cake mix, cocoa powder, sugar, sour cream, and oil.
- Beat with an electric mixer on low speed until just combined.
- Add the eggs and blend well. Increase the speed to medium-high and beat for 4 minutes.
- Gently fold in the chocolate chips with a spatula until evenly distributed.
- Pour batter into the prepared bundt pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 60 minutes.
- Let the cake cool in the pan for at least 1 hour before inverting onto a serving plate.
- Drizzle with your favorite chocolate icing (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
160g
Fat
53g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Desserts Eggs Dairy American Oven Easy European Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Picnic Vegetarian Cakes Chocolate Grains Eggs Dietary Comfort Food Valentines Day Inexpensive Pasta Rice And Grains Taste Mood To Go Equipment 4 Hours Or Less
