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Obscene Chocolate Cake Recipe

Indulge in the decadence of this Obscene Chocolate Bundt Cake! A rich and intensely chocolatey cake, perfectly moist and intensely flavorful. This recipe is surprisingly easy to make, despite the over-the-top chocolate experience it delivers. Perfect for birthdays, celebrations, or simply satisfying a serious chocolate craving.

Prep Time 20 mins
Cook Time 140 mins
Calories 523.1 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Obscene Chocolate Cake 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Obscene Chocolate Cake

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How to Make Obscene Chocolate Cake

  1. Preheat oven to 325°F (160°C).
  2. Grease and flour a 12-cup bundt pan. (Alternatively, spray with vegetable cooking spray and dust with flour).
  3. In a large bowl, combine the cake mix, cocoa powder, sugar, sour cream, and oil.
  4. Beat with an electric mixer on low speed until just combined.
  5. Add the eggs and blend well. Increase the speed to medium-high and beat for 4 minutes.
  6. Gently fold in the chocolate chips with a spatula until evenly distributed.
  7. Pour batter into the prepared bundt pan.
  8. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 60 minutes.
  9. Let the cake cool in the pan for at least 1 hour before inverting onto a serving plate.
  10. Drizzle with your favorite chocolate icing (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

160g

Fat

53g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Desserts Eggs Dairy American Oven Easy European Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Picnic Vegetarian Cakes Chocolate Grains Eggs Dietary Comfort Food Valentines Day Inexpensive Pasta Rice And Grains Taste Mood To Go Equipment 4 Hours Or Less