Ingredients for Octo Dogs Shells
- 8 hot dogs
- Small Shell Pasta
- Frozen Mixed Vegetables
- Alfredo Sauce
- Prepared Yellow Mustard
- Cheese Crackers
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How to Make Octo Dogs Shells
- Cook pasta shells according to package directions until al dente. Drain and set aside.
- While pasta cooks, brown hot dogs in a skillet over medium heat. Slice each hot dog lengthwise, about 2/3 of the way through, to create 'tentacles'.
- Place cooked pasta shells on a baking sheet.
- Carefully place a hot dog into each pasta shell, tucking the 'tentacles' out to resemble an octopus.
- If desired, add a small dollop of ketchup or mustard to each octopus for extra color and flavor.
- Bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until heated through and slightly crispy.
- Serve immediately and enjoy! Consider adding some fun veggie sides for a balanced meal.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
8g
Fat
27g
Carbs
13g
