Oh My Spaghetti Sauce Low Fat Recipe

This incredibly tasty, low-fat spaghetti sauce recipe is a must-try! Packed with flavor and surprisingly light, it's perfect for a weeknight dinner. Don't be afraid to experiment with additions – you might discover your new favorite twist! This recipe delivers a vibrant and delicious sauce in just 20 minutes.

Prep Time 10 mins
Cook Time 20 mins
Calories 89.5 kcal
Protein 6g
Rating 4.7 (21 Reviews)
Oh My Spaghetti Sauce Low Fat 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Oh My Spaghetti Sauce Low Fat

  1. Heat a large saucepan over medium heat. Add 2 tablespoons of olive oil.
  2. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Sauté for 5 minutes, until softened.
  3. Stir in 28 ounces (794g) crushed tomatoes, 15 ounces (425g) tomato sauce, 1 (15 ounce) can tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Bring the mixture to a gentle boil, then reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
  5. Taste and adjust seasonings as needed. Consider adding a pinch of red pepper flakes for a touch of heat.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

54g

Fat

0g

Carbs

7g