Ingredients for Oh My Spaghetti Sauce Low Fat
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How to Make Oh My Spaghetti Sauce Low Fat
- Heat a large saucepan over medium heat. Add 2 tablespoons of olive oil.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced. Sauté for 5 minutes, until softened.
- Stir in 28 ounces (794g) crushed tomatoes, 15 ounces (425g) tomato sauce, 1 (15 ounce) can tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a gentle boil, then reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
- Taste and adjust seasonings as needed. Consider adding a pinch of red pepper flakes for a touch of heat.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
54g
Fat
0g
Carbs
7g