Ingredients for Oh My Word Potatoes
- Frozen Southern Style Hash Brown Potatoes
- 1/2 cup (1 stick) melted butter
- Cream Of Mushroom Soup
- 1 cup sour cream
- Yellow Onion
- Cheddar Cheese
- Corn Flakes Cereal
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oh My Word Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oh My Word Potatoes
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix together 1/2 cup (1 stick) melted butter, 1 (10.75 ounce) can condensed cream of potato soup, and 1 cup sour cream until completely smooth.
- Stir in 1 medium onion, chopped, and 1 1/2 cups shredded cheddar cheese.
- In a large bowl, combine 5 pounds russet potatoes, peeled and cubed, with the wet mixture from step 3, ensuring all potatoes are evenly coated.
- Pour the potato mixture into an ungreased 9x13 inch casserole dish.
- Bake for 60-90 minutes, or until potatoes are tender. Check for doneness with a fork; if not tender, return to the oven and bake for another 15-20 minutes.
- Remove from oven and increase oven temperature to 400°F (200°C).
- Sprinkle 1 1/2 cups crushed corn flakes evenly over the top of the casserole.
- Return to the oven for 10-20 minutes, or until the topping is golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
7g
Fat
107g
Carbs
10g
