Ingredients for Oh So Decadent Pudding
- Whole Milk
- Sugar
- Eggs
- Shelled Pistachios
- Strawberry
- Plain Yogurt
- Pure Vanilla Extract
- Tahini
- Bittersweet Chocolate
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How to Make Oh So Decadent Pudding
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, oil, vanilla extract, and boiling water to the dry ingredients. Mix until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the pudding cool completely in the pan before serving. For an extra decadent touch, top with whipped cream and chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
294g
Fat
17g
Carbs
26g