Oikos Greek Yogurt Peanut Butter Frosting Recipe

Indulge in this light and fluffy Oikos Greek Yogurt Peanut Butter Frosting! Perfect for cupcakes, this healthier twist on a classic frosting is surprisingly creamy and delicious. Made with simple ingredients and ready in minutes, it's the perfect topping for your next baking project. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 15 mins
Calories 293.9 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Oikos Greek Yogurt Peanut Butter Frosting 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oikos Greek Yogurt Peanut Butter Frosting

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How to Make Oikos Greek Yogurt Peanut Butter Frosting

  1. In a medium bowl, whisk together 1 cup Oikos Greek Yogurt (plain or vanilla), 1/2 cup creamy peanut butter, and 2 tablespoons honey until smooth and creamy.
  2. Stir in 1/2 teaspoon ground cinnamon.
  3. Gradually sift in 2 cups powdered sugar, whisking constantly until the frosting is light and fluffy. Add more powdered sugar, 1 tablespoon at a time, if needed to reach desired consistency.
  4. Top each cupcake generously with about 1-2 tablespoons of frosting.
  5. Refrigerate cupcakes for up to 3 days to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

117g

Fat

16g

Carbs

11g