Ingredients for Oikos Greek Yogurt Peanut Butter Frosting
- Greek Yogurt
- 2 tablespoons honey
- Ground Cinnamon
- Smooth Peanut Butter
- 2 cups powdered sugar
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How to Make Oikos Greek Yogurt Peanut Butter Frosting
- In a medium bowl, whisk together 1 cup Oikos Greek Yogurt (plain or vanilla), 1/2 cup creamy peanut butter, and 2 tablespoons honey until smooth and creamy.
- Stir in 1/2 teaspoon ground cinnamon.
- Gradually sift in 2 cups powdered sugar, whisking constantly until the frosting is light and fluffy. Add more powdered sugar, 1 tablespoon at a time, if needed to reach desired consistency.
- Top each cupcake generously with about 1-2 tablespoons of frosting.
- Refrigerate cupcakes for up to 3 days to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
117g
Fat
16g
Carbs
11g