Ingredients for Old Fashioned Cornbread
- Unbleached Flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- Yellow Cornmeal
- 1 cup buttermilk
- 1 large egg
- Honey
- 2 tablespoons melted unsalted butter
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How to Make Old Fashioned Cornbread
- Preheat oven to 425°F (220°C). Grease an 8x8 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup yellow cornmeal, ¼ cup granulated sugar, 4 teaspoons baking powder, and 1 teaspoon salt.
- In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, and 2 tablespoons melted unsalted butter.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
17g
Fat
12g
Carbs
5g