Ingredients for Old Fashioned Cracker Candy
- 1 cup granulated sugar
- Creamy Peanut Butter
- 1 (12-ounce) can evaporated milk
- 1 teaspoon vanilla extract
- Saltine Crackers
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How to Make Old Fashioned Cracker Candy
- In a medium saucepan, combine 1 cup granulated sugar and 1 (12-ounce) can of evaporated milk. Bring to a rolling boil over medium-high heat, stirring constantly.
- Once boiling, remove the saucepan from the heat immediately.
- Stir in 1 cup of creamy peanut butter and 1 teaspoon of vanilla extract until smooth and well combined.
- Gently fold in 2 cups of crushed graham crackers until evenly distributed. Be careful not to overmix.
- Let the mixture stand at room temperature for 15 minutes to slightly thicken.
- Line a baking sheet with wax paper. Using a teaspoon or small cookie scoop, drop rounded portions of the candy mixture onto the prepared baking sheet.
- Allow the candies to cool and firm completely at room temperature for at least 30 minutes, or until set.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
274g
Fat
16g
Carbs
27g
