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How to Make Old Fashioned Johnny Cakes
- In a medium bowl, crack and beat 1 large egg lightly.
- Whisk in 1 cup yellow cornmeal, 1/2 teaspoon salt, and 1 cup milk until just combined. Do not overmix.
- Heat a lightly oiled griddle or large skillet over medium heat. The griddle is ready when a drop of water sizzles on the surface.
- Drop spoonfuls (about 1/4 cup each) of batter onto the hot griddle, leaving some space between each cake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface and the edges look set.
- Serve immediately with your favorite molasses or sorghum. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
4g
Carbs
5g