Old Fashioned Johnny Cakes Recipe

These Old-Fashioned Johnny Cakes are fluffy, golden-brown griddle cakes bursting with cornmeal flavor! Serve them warm with a drizzle of molasses or sorghum for a truly unforgettable breakfast or brunch. A simple recipe perfect for a weekend treat!

Prep Time 5 mins
Cook Time 15 mins
Calories 96 kcal
Protein 6g
Rating Be the first
Old Fashioned Johnny Cakes 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Old Fashioned Johnny Cakes

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How to Make Old Fashioned Johnny Cakes

  1. In a medium bowl, crack and beat 1 large egg lightly.
  2. Whisk in 1 cup yellow cornmeal, 1/2 teaspoon salt, and 1 cup milk until just combined. Do not overmix.
  3. Heat a lightly oiled griddle or large skillet over medium heat. The griddle is ready when a drop of water sizzles on the surface.
  4. Drop spoonfuls (about 1/4 cup each) of batter onto the hot griddle, leaving some space between each cake.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface and the edges look set.
  6. Serve immediately with your favorite molasses or sorghum. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

4g

Carbs

5g

Frequently Asked Questions

How long does it take to make Old Fashioned Johnny Cakes?

Old Fashioned Johnny Cakes takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Old Fashioned Johnny Cakes?

Old Fashioned Johnny Cakes has approximately 96 calories per serving, with about 6 g protein, 5 g carbohydrates and 3 g fat.

What ingredients do I need for Old Fashioned Johnny Cakes?

The key ingredients for Old Fashioned Johnny Cakes are Egg, Cornmeal, Salt, Milk. See the full list with measurements above.

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