Egg And Apple Bruschetta Recipe

Inspired by Better Homes and Gardens, this vibrant Egg & Apple Bruschetta recipe is a quick, easy, and surprisingly delicious vegetarian appetizer or light meal! Sweet apple and crunchy walnuts complement perfectly with creamy eggs, all atop perfectly toasted bread. A simple yet elegant dish that's perfect for a weeknight dinner or a weekend brunch.

Prep Time 10 mins
Cook Time 25 mins
Calories 715.4 kcal
Protein 56g
Rating 5.0 (4 Reviews)
Egg And Apple Bruschetta 45

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg And Apple Bruschetta

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Egg And Apple Bruschetta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Egg And Apple Bruschetta

  1. Preheat your oven to 450°F (232°C).
  2. In a small bowl, whisk together 2 tablespoons of olive oil and 1 minced clove of garlic.
  3. Using a pastry brush, generously coat one side of each bread slice with the garlic oil mixture.
  4. Arrange the bread slices on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
  5. While the bread is toasting, in a medium bowl, gently combine 2 large eggs, 1 medium diced apple (Honeycrisp or Fuji recommended), 1/4 cup chopped walnuts, and 2 tablespoons of your favorite vinaigrette dressing (apple cider vinaigrette is recommended).
  6. Once the bread is toasted, spoon the egg and apple mixture evenly onto each slice.
  7. Serve immediately and enjoy this delicious and easy bruschetta!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

32g

Fat

17g

Carbs

37g