Ingredients for Egg And Apple Bruschetta
- Extra Virgin Olive Oil
- Garlic Clove
- French Bread
- Hard Cooked Eggs
- Tart Apple
- 1/4 cup walnuts, chopped
- Bleu Cheese Salad Dressing
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How to Make Egg And Apple Bruschetta
- Preheat your oven to 450°F (232°C).
- In a small bowl, whisk together 2 tablespoons of olive oil and 1 minced clove of garlic.
- Using a pastry brush, generously coat one side of each bread slice with the garlic oil mixture.
- Arrange the bread slices on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
- While the bread is toasting, in a medium bowl, gently combine 2 large eggs, 1 medium diced apple (Honeycrisp or Fuji recommended), 1/4 cup chopped walnuts, and 2 tablespoons of your favorite vinaigrette dressing (apple cider vinaigrette is recommended).
- Once the bread is toasted, spoon the egg and apple mixture evenly onto each slice.
- Serve immediately and enjoy this delicious and easy bruschetta!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
32g
Fat
17g
Carbs
37g