Ingredients for Egg And Radish Salad
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How to Make Egg And Radish Salad
- Hard-boil 6 eggs. Once cool, peel and chop into bite-sized pieces.
- Wash and thinly slice 1 bunch of radishes.
- Finely chop 1/4 cup fresh dill.
- In a large bowl, combine the chopped eggs, sliced radishes, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon white wine vinegar, salt and pepper to taste.
- Gently toss all ingredients until well combined.
- Garnish with the chopped dill before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
10g
Fat
16g
Carbs
1g