Egg And Radish Salad Recipe

Tired of boring salads? This vibrant Egg and Radish Salad is a delightful surprise! Crisp radishes take center stage, tossed with creamy eggs and fresh herbs for a refreshing and satisfying meal. Perfect as a light lunch, side dish, or starter, this recipe is quick, easy, and bursting with flavor. Discover a whole new way to appreciate radishes!

Prep Time 20 mins
Cook Time 40 mins
Calories 101.5 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Egg And Radish Salad 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg And Radish Salad

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How to Make Egg And Radish Salad

  1. Hard-boil 6 eggs. Once cool, peel and chop into bite-sized pieces.
  2. Wash and thinly slice 1 bunch of radishes.
  3. Finely chop 1/4 cup fresh dill.
  4. In a large bowl, combine the chopped eggs, sliced radishes, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon white wine vinegar, salt and pepper to taste.
  5. Gently toss all ingredients until well combined.
  6. Garnish with the chopped dill before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

10g

Fat

16g

Carbs

1g