Ingredients for Raspberry Float And Variations
- 1 cup fresh raspberries
- 1/2 cup milk (dairy or non-dairy)
- 1/2 teaspoon almond extract
- Strawberry Ice Cream
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How to Make Raspberry Float And Variations
- Combine 1 cup fresh raspberries, 1/2 cup milk (dairy or non-dairy), and 1/2 teaspoon almond extract in a blender.
- Blend until smooth.
- Pour the raspberry mixture into a 16 oz glass.
- Top with 2-3 scoops of your favorite ice cream (choose a flavor that complements your fruit – vanilla, strawberry, or even a more adventurous choice!).
- Add milk to fill the glass to the top.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
7g
Fat
38g
Carbs
10g