Raspberry Float And Variations Recipe

Cool down with this easy Raspberry Float recipe! Indulge in the refreshing blend of sweet raspberries, creamy milk, and a hint of almond. Easily customize it with your favorite fruits like apricots, peaches, or strawberries – simply swap the raspberries and choose a complementary ice cream flavor for a delightful twist. Perfect for a quick dessert or a refreshing summer treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 266.6 kcal
Protein 17g
Rating 4.5 (2 Reviews)
Raspberry Float And Variations 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Float And Variations

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How to Make Raspberry Float And Variations

  1. Combine 1 cup fresh raspberries, 1/2 cup milk (dairy or non-dairy), and 1/2 teaspoon almond extract in a blender.
  2. Blend until smooth.
  3. Pour the raspberry mixture into a 16 oz glass.
  4. Top with 2-3 scoops of your favorite ice cream (choose a flavor that complements your fruit – vanilla, strawberry, or even a more adventurous choice!).
  5. Add milk to fill the glass to the top.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

7g

Fat

38g

Carbs

10g