Ingredients for Old Fashioned Potato Pancakes
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How to Make Old Fashioned Potato Pancakes
- Rinse 2 pounds of potatoes thoroughly under cold water.
- Drain the potatoes completely and coarsely grate them using a box grater.
- In a large bowl, gently combine the grated potatoes, 2 large eggs, 1/2 cup finely chopped yellow onion, 1/2 cup all-purpose flour, 1/4 cup chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper. Do not overmix.
- Heat a lightly oiled griddle or large skillet over medium heat.
- For each pancake, pour approximately 1/3 cup of batter onto the hot griddle, leaving some space between each pancake.
- Fry for 5-6 minutes per side, or until golden brown and the potatoes are tender. Flip carefully using a spatula.
- Serve immediately with your favorite toppings like sour cream, applesauce, or chives.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
4g
Carbs
9g
