Ingredients for Old Fashioned Pumpkin Nut Loaf Bread
- All Purpose Flour
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- Pumpkin Puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- Fat Free Evaporated Milk
- 1 large egg
- 1 large egg white
- Vegetable Oil
- 1 cup chopped walnuts or pecans
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How to Make Old Fashioned Pumpkin Nut Loaf Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons pumpkin pie spice, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 1/2 cup packed brown sugar, 1 (12 ounce) can evaporated milk, 1 large egg, 1 large egg white, and 1/2 cup vegetable oil. Beat with an electric mixer until well combined.
- Gradually add the dry ingredients (from step 2) to the wet ingredients (from step 3), mixing on low speed until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Sprinkle generously with 1 cup chopped walnuts or pecans.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, loosely tent with foil.
- Let the bread cool in the pan on a wire rack for 10 minutes.
- Remove from the pan and let cool completely on the wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
76g
Fat
2g
Carbs
12g
