Ingredients for Pumpkin Pie Granola Bars
- Rolled Oats
- 2 teaspoons pumpkin pie spice
- Ground Cinnamon
- 1/2 teaspoon salt
- Light Brown Sugar
- Pumpkin Puree
- 1/2 cup unsweetened applesauce
- 1/2 cup honey
- 1 teaspoon vanilla extract
- Dried Cranberries
- 1/2 cup chopped pecans
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How to Make Pumpkin Pie Granola Bars
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out later.
- In a large bowl, whisk together the rolled oats, pumpkin pie spice, cinnamon, and salt.
- In a separate bowl, whisk together the honey, brown sugar, pumpkin puree, applesauce, and vanilla extract until completely smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Mix with a wooden spoon or spatula until evenly combined.
- Stir in the dried cranberries and chopped pecans.
- Pour the mixture into the prepared baking pan. Use a spatula or your hands to firmly press the mixture evenly into the pan.
- Bake for 35-40 minutes, or until the granola bars are golden brown and set. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Remove from the oven and let cool completely in the pan. This will allow them to firm up.
- Once cooled, lift the bars out of the pan using the parchment paper overhang. Cut into bars and serve. Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
59g
Fat
2g
Carbs
9g
