Old Fashioned Triple Lemon Cake Recipe

Indulge in the bright, zesty flavor of our Old Fashioned Triple Lemon Cake! This recipe uses the juice and zest of three whole lemons for an intensely lemony experience you won't forget. The moist, tender cake is perfectly complemented by a luscious lemon glaze and a creamy lemon buttercream frosting. A classic recipe elevated to perfection – perfect for any occasion!

Prep Time 20 mins
Cook Time 60 mins
Calories 4024.3 kcal
Protein 81g
Rating 5.0 (5 Reviews)
Old Fashioned Triple Lemon Cake 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Triple Lemon Cake

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How to Make Old Fashioned Triple Lemon Cake

  1. Preheat oven to 325°F (160°C). Grease and flour a 9-inch round cake pan with 2-inch sides.
  2. Cream together ¾ cup (170g) unsalted butter and ¾ cup (150g) granulated sugar in a large bowl until light and fluffy.
  3. Add the zest of 2 lemons and beat well.
  4. Beat in 3 large eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together 2 cups (240g) all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  7. Stir in 1 teaspoon lemon extract.
  8. Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. **Prepare the Lemon Glaze:** In a small bowl, whisk together ⅔ cup (80g) powdered sugar and ⅓ cup (60ml) freshly squeezed lemon juice from 1 lemon until smooth.
  11. Drizzle the glaze over the warm cake.
  12. **Prepare the Lemon Buttercream Frosting:** In a medium bowl, beat together 1 ¾ cups (210g) powdered sugar, 2 tablespoons (20g) unsalted butter, 2 tablespoons (30ml) freshly squeezed lemon juice from the remaining lemon, and 1 tablespoon lemon zest until light and fluffy.
  13. Once the cake is completely cool, frost the top with the lemon buttercream frosting.
  14. Garnish with fresh strawberries, if desired. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

1752g

Fat

517g

Carbs

198g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Cakes Eggs Citrus Lemon Taste Mood Sweet