Ingredients for Old Fashioned Vinegar Rolls
- Cider Vinegar
- 1/2 cup water
- Sugar
- Cinnamon
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup shortening
- 1 cup milk
- Butter
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How to Make Old Fashioned Vinegar Rolls
- In a saucepan, combine 1/2 cup apple cider vinegar, 1/2 cup water, 1 cup granulated sugar, and 2 teaspoons ground cinnamon.
- Stir over low heat until the sugar dissolves completely.
- Increase heat to medium and simmer for 20 minutes.
- While the vinegar mixture simmers, whisk together 4 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon salt in a large bowl.
- Cut in 1/2 cup shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1 cup milk, mixing with a fork until a soft dough forms.
- Turn the dough out onto a lightly floured surface and roll into a 1/4-inch thick rectangle.
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle the sugar-cinnamon mixture evenly over the dough rectangle.
- Dot the dough with 2 tablespoons of softened butter.
- Starting from the long side, tightly roll up the dough into a log.
- Cut the log into 1 1/4-inch thick slices.
- Arrange the slices, cut-side up, close together in a greased 9x13 inch baking dish.
- Dot the tops of the rolls with the remaining 1 tablespoon of softened butter.
- Pour the hot vinegar mixture evenly over the rolls.
- Bake in a preheated oven at 375°F (190°C) for 30-40 minutes, or until golden brown.
- Serve warm, topped with heavy cream or your favorite glaze. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
125g
Fat
31g
Carbs
19g
