Ingredients for Old World Italian Spaghetti Sauce
- Tomato Paste
- Tomato Puree
- Crushed Tomatoes
- Garlic Cloves
- Onion
- Extra Virgin Olive Oil
- White Sugar
- Salt
- Black Pepper
- Dried Basil
- Dried Oregano
- Thyme Leaves
- Dried Rosemary Leaves
- Parmesan Cheese
- Dry Red Wine
- 28 ounces (794ml) crushed tomatoes
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How to Make Old World Italian Spaghetti Sauce
- In a large stockpot over medium-low heat, add 2 tablespoons of olive oil and sauté 1 large onion (chopped) for about 4 minutes. Add 4 cloves of garlic (minced) and cook for 2 more minutes.
- Pour in 28 ounces (794ml) of crushed tomatoes, 15 ounces (425ml) of tomato sauce, and 8 ounces (227ml) of tomato paste. Stir well to combine.
- Add 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir in 1/2 cup of grated Parmesan cheese.
- Bring to a gentle simmer, then reduce heat to low, cover, and cook for 2 1/2 hours, stirring occasionally.
- After 2 1/2 hours, stir in 1/2 cup of dry red wine (such as Chianti). Continue to simmer uncovered for 30 minutes, stirring occasionally.
- The sauce will be thinner on the first day. If using meat (about 1 pound Italian sausage or 1.5 pounds of meatballs), add it during step 4 and stir frequently throughout the cooking process. The sauce will thicken as it simmers and will be even richer the next day.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
38g
Fat
5g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Vegetables Easy European Dinner Party Holiday Event Low Fat Vegetarian Italian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Number Of Servings 3 Steps Or Less 4 Hours Or Less
