Olive Garden Alfredo Sauce Recipe

Taste the magic of Olive Garden's creamy Alfredo sauce, made right at home! This recipe, shared by a former Olive Garden manager, unlocks the secret to their rich and decadent sauce. Get ready for a restaurant-quality experience in just 15 minutes. Perfect for pasta, vegetables, or as a dip!

Prep Time 5 mins
Cook Time 15 mins
Calories 4902.2 kcal
Protein 158g
Rating 3.6 (7 Reviews)
Olive Garden Alfredo Sauce 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Olive Garden Alfredo Sauce

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How to Make Olive Garden Alfredo Sauce

  1. Melt butter in a large saucepan over medium heat.
  2. Whisk in the flour until smooth and cook for 1-2 minutes, creating a roux.
  3. Gradually whisk in the heavy cream, ensuring no lumps form.
  4. Bring the mixture to a simmer, stirring constantly.
  5. Reduce heat to low and stir in Parmesan cheese until melted and fully incorporated.
  6. Season with salt and pepper to taste. Add a pinch of nutmeg for an extra layer of flavor (optional).
  7. Simmer for 2-3 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
  8. Serve immediately over your favorite pasta or with vegetables.

Nutrition Information (Approximate per serving)

Sodium

143 g

Sugar

10g

Fat

1569g

Carbs

11g