Ingredients for Olive Garden Alfredo Sauce
- Heavy Whipping Cream
- Real Butter
- 2 cups grated Parmesan cheese
- Garlic
- Black Pepper
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How to Make Olive Garden Alfredo Sauce
- Melt butter in a large saucepan over medium heat.
- Whisk in the flour until smooth and cook for 1-2 minutes, creating a roux.
- Gradually whisk in the heavy cream, ensuring no lumps form.
- Bring the mixture to a simmer, stirring constantly.
- Reduce heat to low and stir in Parmesan cheese until melted and fully incorporated.
- Season with salt and pepper to taste. Add a pinch of nutmeg for an extra layer of flavor (optional).
- Simmer for 2-3 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Serve immediately over your favorite pasta or with vegetables.
Nutrition Information (Approximate per serving)
Sodium
143 g
Sugar
10g
Fat
1569g
Carbs
11g