Ingredients for Olive Garden Asiago Garlic Alfredo Sauce
- 1/2 cup (1 stick) unsalted butter
- Garlic Cloves
- Heavy Cream
- 1 1/2 cups grated Asiago cheese
- Fresh Nutmeg
- Fresh Ground Black Pepper
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How to Make Olive Garden Asiago Garlic Alfredo Sauce
- Melt 1/2 cup (1 stick) of unsalted butter in a microwave-safe bowl for 30 seconds. Add 4 cloves of minced garlic and microwave for another 15-20 seconds, or until fragrant. Be careful not to burn the garlic.
- Whisk in 1 1/2 cups heavy cream until smooth.
- Gradually add 1 1/2 cups grated Asiago cheese, whisking constantly until melted and creamy. If the sauce is too thick, add a tablespoon or two of milk or cream to thin it out.
- Season generously with freshly grated nutmeg (about 1/4 teaspoon) and freshly ground black pepper to taste.
- Whisk thoroughly to ensure a smooth, creamy consistency. Taste and adjust seasonings as needed.
- Pour the sauce over your favorite hot pasta, vegetables, or protein. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
1g
Fat
277g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Eggs Dairy American Easy European Beginner Cook Dinner Party Kid Friendly Italian Cheese Dietary Copycat Comfort Food Low Carb Inexpensive Savory Sauces Low In Something Taste Mood 3 Steps Or Less From Scratch
