Ingredients for Olive Garden Breadsticks
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How to Make Olive Garden Breadsticks
- In a large bowl (or stand mixer), combine 4 cups (500g) all-purpose flour, 1 1/3 cups (315ml) warm water, 4 teaspoons (18g) melted butter, 2 tablespoons (25g) granulated sugar, 2 teaspoons (10g) salt, and 2 teaspoons (7g) active dry yeast.
- Mix until a dough forms. Knead for 5-7 minutes, either by hand or with a dough hook attachment (if using a stand mixer).
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 45-60 minutes, or until doubled in size.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Punch down the dough and divide it into 16 equal pieces.
- Roll each piece into a long, thin breadstick (approximately 12 inches long).
- Arrange breadsticks on the prepared baking sheet.
- In a small bowl, melt 2 teaspoons (10g) butter. Brush the melted butter over the breadsticks.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- While still warm, brush the breadsticks with additional melted butter and sprinkle generously with garlic powder.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
4g
Carbs
8g
