Ingredients for Savory Tomato Bell Pepper Bread
- Red Bell Pepper
- Green Bell Pepper
- Yellow Bell Pepper
- Sun Dried Tomatoes
- Boiling Water
- Dried Yeast
- Superfine Sugar
- 1 1/2 cups warm water
- White Bread Flour
- Dried Rosemary
- Tomato Paste
- Low Fat Unsweetened Yogurt
- Coarse Salt
- 2 tablespoons olive oil
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How to Make Savory Tomato Bell Pepper Bread
- In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Add olive oil, salt, and flour to the yeast mixture. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- In a separate bowl, combine chopped tomatoes, bell pepper, onion, garlic, and herbs.
- Gently fold the vegetable mixture into the dough.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased 9x5 inch loaf pan.
- Cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
17g
Fat
2g
Carbs
18g
