No Fat Tartar Sauce Recipe

Craving tartar sauce but watching your fat intake? This recipe delivers a light, zesty, and incredibly flavorful tartar sauce without compromising on taste! Perfect for fish and chips, burgers, or as a dip for your favorite veggies. Quick, easy, and surprisingly delicious – get ready to be amazed!

Prep Time 10 mins
Cook Time 10 mins
Calories 34.4 kcal
Protein 1g
Rating 4.0 (1 Reviews)
No Fat Tartar Sauce 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Fat Tartar Sauce

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How to Make No Fat Tartar Sauce

  1. In a medium bowl, whisk together the plain Greek yogurt, dill, lemon juice, and prepared horseradish until smooth.
  2. Finely chop the pickles and capers. Add them to the bowl along with the minced garlic.
  3. Gently stir in the salt and pepper to taste.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  5. Taste and adjust seasonings as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

13g

Fat

0g

Carbs

2g