Ingredients for No Fat Tartar Sauce
- Fat Free Mayonnaise
- Skim Milk
- Onions
- Fresh Lemon Juice
- Sweet Gherkins
- Pimientos
- Fresh Parsley
- Dijon Mustard
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this No Fat Tartar Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make No Fat Tartar Sauce
- In a medium bowl, whisk together the plain Greek yogurt, dill, lemon juice, and prepared horseradish until smooth.
- Finely chop the pickles and capers. Add them to the bowl along with the minced garlic.
- Gently stir in the salt and pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Taste and adjust seasonings as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
13g
Fat
0g
Carbs
2g