Ingredients for One Bowl Gluten Free Chocolate Cake
- Gluten Free Flour
- Cocoa
- Sugar
- Salt
- Baking Soda
- Guar Gum
- Cooking Oil
- Vinegar
- Pure Vanilla Extract
- Egg
- Water
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How to Make One Bowl Gluten Free Chocolate Cake
- Preheat your oven to 350°F (175°C) and grease and flour (or grease and lightly dust with gluten-free flour blend) a 9x13 inch baking pan.
- In a large bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the buttermilk, oil, eggs, and vanilla extract to the dry ingredients. Mix with an electric mixer on medium speed for 2 minutes.
- Gradually add the hot coffee to the batter while mixing on low speed until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost with your favorite frosting (Seven Minute Frosting recommended!).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
50g
Fat
3g
Carbs
4g
