One Egg Pound Cake Recipe

This unbelievably moist and tender pound cake is a revelation! Made with just one egg (yes, really!), this surprisingly simple recipe delivers a delicate, melt-in-your-mouth texture and delightful flavor. Perfect for beginner bakers or when you're short on time and ingredients, this quick loaf cake is guaranteed to impress. Get ready for rave reviews!

Prep Time 15 mins

Cook Time 55 mins

Calories 2752.2 kcal

Protein 82g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for One Egg Pound Cake

All Purpose Flour
1 teaspoon baking powder
1 ½ cups granulated sugar
¼ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
Egg
½ cup milk
Vanilla Extract
Lemon Extract

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How to Make One Egg Pound Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy. This is easiest with an electric mixer.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; don't overmix.
Pour batter into the prepared loaf pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar or glaze with your favorite frosting (optional).