Zutaten für One Egg Pound Cake
- All Purpose Flour
- 1 teaspoon baking powder
- 1 ½ cups granulated sugar
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- Egg
- ½ cup milk
- Vanilla Extract
- Lemon Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this One Egg Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von One Egg Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This is easiest with an electric mixer.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; don't overmix.
- Pour batter into the prepared loaf pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar or glaze with your favorite frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
169 g
Sugar
804g
Fat
329g
Carbs
135g
