One Step Pound Cake 1969 Recipe

Indulge in the nostalgic flavor of this incredibly easy One-Step 1969 Yogurt Pound Cake! This unbelievably simple recipe requires just one bowl and lets you customize the flavor with your favorite yogurt. Get ready to enjoy a moist, tender, and delicious pound cake in under 2 hours!

Prep Time 15 mins
Cook Time 80 mins
Calories 272.1 kcal
Protein 6g
Rating 4.6 (5 Reviews)
One Step Pound Cake 1969 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for One Step Pound Cake 1969

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How to Make One Step Pound Cake 1969

  1. Preheat oven to 325°F (160°C). Grease and flour a bundt or tube pan.
  2. In a large mixing bowl, combine all ingredients: 2 cups (250g) granulated sugar, 1 cup (2 sticks) unsalted butter, softened, 4 large eggs, 1 cup (240ml) plain yogurt (any flavor!), 2 teaspoons vanilla extract, 3 cups (375g) all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt.
  3. Beat on low speed until just combined, then increase speed to medium and beat for 4 minutes, until batter is light and fluffy.
  4. Pour batter into the prepared pan.
  5. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean and the cake springs back when gently touched.
  6. Let the cake cool upright in the pan for 20 minutes.
  7. Carefully remove the cake from the pan and let it cool completely on a wire rack.
  8. Once completely cool, prepare the glaze: Whisk together 1 cup (120g) powdered sugar with 2 tablespoons lemon juice until smooth. Adjust lemon juice for desired consistency.
  9. Drizzle the glaze over the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

89g

Fat

42g

Carbs

11g

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