Ingredients for Onions In Red Sauce For Hot Dogs
- 2 cups chopped yellow onions
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1/2 cup ketchup
- 1/4 teaspoon cayenne pepper
- Red Pepper Flakes
- 1/4 teaspoon paprika
- 2 tablespoons red wine vinegar or apple cider vinegar
- salt to taste
- 1/4 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Onions In Red Sauce For Hot Dogs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Onions In Red Sauce For Hot Dogs
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add 2 cloves of minced garlic and 2 cups of chopped yellow onions. Sauté until softened, about 5-7 minutes.
- Stir in 1/2 cup of ketchup, 1/4 teaspoon of cayenne pepper (or to taste), 1/4 teaspoon of paprika, and 1/4 teaspoon of black pepper.
- Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
- Add 2 tablespoons of red wine vinegar (or apple cider vinegar). Continue to simmer, uncovered, for 30-45 minutes, or until the sauce has thickened to your desired consistency.
- Season generously with salt to taste.
- Serve the delicious onion sauce generously over grilled hot dogs nestled in steamed buns. Garnish with your favorite hot dog toppings!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
1g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Low Protein Sauces Condiments Etc American Easy Holiday Event Picnic Summer Vegan Vegetarian Food Processor Blender Dietary Spicy Low Cholesterol Seasonal Low Saturated Fat Low Calorie Garnishes Independence Day Healthy 2 Northeastern United States Low In Something Taste Mood To Go Equipment Small Appliance Number Of Servings Technique
