Ingredients for Ooie Gooie Chocolate Caramel Macadamia Chunk Cookies
- Unsalted Butter
- 1 cup granulated sugar
- Light Brown Sugar
- 2 large eggs
- Vanilla Extract
- Chocolate Extract
- Real Maple Syrup
- Cream
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Semi Sweet Chocolate Chips
- Chocolate Covered Caramel Candies
- Rolled Oats
- 1 cup chopped macadamia nuts
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How to Make Ooie Gooie Chocolate Caramel Macadamia Chunk Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips, caramel chips, and macadamia nuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Ooie Gooie Chocolate Caramel Macadamia Chunk Cookies!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
55g
Fat
23g
Carbs
8g
