Open Faced Apple Tahini Sandwich Recipe

Warm, gooey, and utterly irresistible! This Open-Faced Apple Tahini Toast elevates a simple snack to gourmet status. Inspired by a Whole Foods Market find, this recipe combines the sweetness of apples with the nutty richness of tahini and a touch of cinnamon for a flavor explosion. Perfect for a quick breakfast, satisfying snack, or even a light dessert.

Prep Time 5 mins
Cook Time 7 mins
Calories 375.7 kcal
Protein 19g
Rating 4.6 (5 Reviews)
Open Faced Apple Tahini Sandwich 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Open Faced Apple Tahini Sandwich

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How to Make Open Faced Apple Tahini Sandwich

  1. Preheat your oven's broiler or toaster oven to high.
  2. Core the apple and thinly slice it to about 1/8-inch thickness.
  3. Spread 1 tablespoon of nut butter evenly on each slice of bread.
  4. Arrange the apple slices neatly on top of the nut butter.
  5. Drizzle 1 tablespoon of tahini over the apple slices.
  6. Drizzle with honey or maple syrup.
  7. Sprinkle with ground cinnamon.
  8. Place the toast slices on a baking sheet and broil for 3-5 minutes, or toast in a toaster oven until the apples are slightly softened and the edges are golden brown. Watch carefully to prevent burning!
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

127g

Fat

10g

Carbs

21g