Ingredients for Open Faced Apple Tahini Sandwich
- 1 medium apple (Honeycrisp or Fuji recommended), cored and thinly sliced (about 1/8 inch thick)
- Peanut Butter
- Whole Wheat Bread
- 1 tablespoon tahini
- Honey
- 1/4 teaspoon ground cinnamon
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How to Make Open Faced Apple Tahini Sandwich
- Preheat your oven's broiler or toaster oven to high.
- Core the apple and thinly slice it to about 1/8-inch thickness.
- Spread 1 tablespoon of nut butter evenly on each slice of bread.
- Arrange the apple slices neatly on top of the nut butter.
- Drizzle 1 tablespoon of tahini over the apple slices.
- Drizzle with honey or maple syrup.
- Sprinkle with ground cinnamon.
- Place the toast slices on a baking sheet and broil for 3-5 minutes, or toast in a toaster oven until the apples are slightly softened and the edges are golden brown. Watch carefully to prevent burning!
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
127g
Fat
10g
Carbs
21g