Ingredients for Apple Cinnamon Oatmeal Porridge
- Unsweetened Apple Juice
- Pinch of salt
- Quick Cooking Rolled Oats
- 1 medium apple (peeled and diced)
- ½ cup raisins
- 1 teaspoon ground cinnamon
How to Make Apple Cinnamon Oatmeal Porridge
- In a medium saucepan, bring 1 ½ cups of apple juice and a pinch of salt to a boil.
- Whisk in 1 cup rolled oats, 1 medium apple (peeled and diced), ½ cup raisins, and 1 teaspoon ground cinnamon.
- Reduce heat to low and simmer, whisking frequently, for 4-5 minutes or until the oatmeal reaches your desired consistency. Add more apple juice if needed for thinner porridge.
- For a naturally sweet porridge, use unsweetened apple juice. If you prefer a sweeter porridge, you can add a touch of maple syrup or honey to taste after cooking.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
90g
Fat
1g
Carbs
14g
