Ingredients for Apple Cinnamon Oatmeal Porridge
- Unsweetened Apple Juice
- Pinch of salt
- Quick Cooking Rolled Oats
- 1 medium apple (peeled and diced)
- ½ cup raisins
- 1 teaspoon ground cinnamon
How to Make Apple Cinnamon Oatmeal Porridge
- In a medium saucepan, bring 1 ½ cups of apple juice and a pinch of salt to a boil.
- Whisk in 1 cup rolled oats, 1 medium apple (peeled and diced), ½ cup raisins, and 1 teaspoon ground cinnamon.
- Reduce heat to low and simmer, whisking frequently, for 4-5 minutes or until the oatmeal reaches your desired consistency. Add more apple juice if needed for thinner porridge.
- For a naturally sweet porridge, use unsweetened apple juice. If you prefer a sweeter porridge, you can add a touch of maple syrup or honey to taste after cooking.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
90g
Fat
1g
Carbs
14g
