Ingredients for Apple Cinnamon Oatmeal Porridge
- 1 1/2 cups unsweetened apple juice
- pinch of salt
- 1 cup quick-cooking rolled oats
- 1 medium apple, peeled and diced
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
- a touch of maple syrup or honey (optional, to taste)
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How to Make Apple Cinnamon Oatmeal Porridge
- In a medium saucepan, bring 1 ½ cups of apple juice and a pinch of salt to a boil.
- Whisk in 1 cup rolled oats, 1 medium apple (peeled and diced), ½ cup raisins, and 1 teaspoon ground cinnamon.
- Reduce heat to low and simmer, whisking frequently, for 4-5 minutes or until the oatmeal reaches your desired consistency. Add more apple juice if needed for thinner porridge.
- For a naturally sweet porridge, use unsweetened apple juice. If you prefer a sweeter porridge, you can add a touch of maple syrup or honey to taste after cooking.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
90g
Fat
1g
Carbs
14g
