Ingredients for Ora's Favorite Frosting
- All Purpose Flour
- Cocoa Powder
- 1/4 teaspoon salt
- 1 cup milk (whole milk recommended)
- 1 cup shortening (vegetable or lard)
- 1/2 cup margarine, softened
- Granulated Sugar
- 1 teaspoon vanilla extract
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How to Make Ora's Favorite Frosting
- In a medium saucepan, whisk together 1/4 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, and 1/4 teaspoon salt.
- Gradually whisk in 1 cup of milk until completely smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency (about 5-7 minutes).
- Remove from heat and let cool completely.
- In a large bowl, beat together 1 cup softened shortening and 1/2 cup softened margarine until light and fluffy (about 2-3 minutes).
- Gradually add 3 cups of powdered sugar, beating on low speed until combined.
- Increase speed to medium-high and beat for another 2-3 minutes, until light and fluffy.
- Stir in 1 teaspoon of vanilla extract.
- Gradually add the cooled cocoa mixture to the shortening mixture, beating on low speed until smooth.
- Beat on medium-high speed for another minute to ensure a smooth and creamy consistency. Your frosting is ready to frost your favorite cake!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
100g
Fat
23g
Carbs
10g
