Chocolatey Raisin Chip Cookies Recipe

Indulge in the ultimate chocolate experience with our decadent Chocolatey Raisin Chip Cookies! These chewy, intensely chocolatey cookies are bursting with juicy raisins and crunchy nuts. Perfect for satisfying your sweet tooth, these cookies are easy to make and guaranteed to be a crowd-pleaser. Get ready for a symphony of chocolate, raisin, and nut flavors in every bite!

Prep Time 20 mins
Cook Time 57 mins
Calories 83.5 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Chocolatey Raisin Chip Cookies 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolatey Raisin Chip Cookies

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How to Make Chocolatey Raisin Chip Cookies

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ¾ cup unsweetened cocoa powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups chocolate chips, 1 cup raisins, and ½ cup chopped walnuts (or nuts of your choice).
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 10-12 minutes, or until edges are set and centers are still slightly soft.
  9. Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  10. Enjoy your warm, gooey Chocolatey Raisin Chip Cookies!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

2g

Carbs

4g