Orange And Ginger Glaze For Pork Roast Or Ham Recipe

Elevate your pork roast or smoked ham with this vibrant and easy 5-minute orange & ginger glaze! The sweet and spicy flavors of orange marmalade, zesty ginger, and savory mustard create an irresistible taste sensation that will impress your family and friends. Perfect for holiday dinners or a weeknight treat.

Prep Time 5 mins
Cook Time 5 mins
Calories 349.8 kcal
Protein 8g
Rating 4.5 (2 Reviews)
Orange And Ginger Glaze For Pork Roast Or Ham 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange And Ginger Glaze For Pork Roast Or Ham

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How to Make Orange And Ginger Glaze For Pork Roast Or Ham

  1. In a small saucepan, combine 1/2 cup orange marmalade, 2 tablespoons Dijon mustard, 1 tablespoon grated fresh ginger, 1 tablespoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Bring the mixture to a simmer over medium heat, stirring frequently.
  3. Reduce heat to low and cook for 3-5 minutes, or until slightly thickened and the flavors have melded.
  4. Brush generously over your pork roast or ham during the last 15-20 minutes of cooking, or baste throughout the cooking process for extra flavor.
  5. For extra shine, broil the glazed pork for the last 2-3 minutes.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

266g

Fat

1g

Carbs

27g