Ingredients for Orange And Ginger Glaze For Pork Roast Or Ham
- 1/2 cup orange marmalade
- 2 tablespoons Dijon mustard
- 1 tablespoon grated fresh ginger
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Orange And Ginger Glaze For Pork Roast Or Ham
- In a small saucepan, combine 1/2 cup orange marmalade, 2 tablespoons Dijon mustard, 1 tablespoon grated fresh ginger, 1 tablespoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce heat to low and cook for 3-5 minutes, or until slightly thickened and the flavors have melded.
- Brush generously over your pork roast or ham during the last 15-20 minutes of cooking, or baste throughout the cooking process for extra flavor.
- For extra shine, broil the glazed pork for the last 2-3 minutes.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
266g
Fat
1g
Carbs
27g