Ingredients for Orange And Lemon Ice
- 1 cup granulated sugar
- 1/2 cup water
- Fresh Orange Juice
- Fresh Lemon Juice
- Orange, Rind Of
- Lemon, Rind Of
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How to Make Orange And Lemon Ice
- In a small saucepan, combine 1 cup of sugar and 1/2 cup of water.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely. Boil for 5-10 minutes for a thicker syrup.
- Remove from heat and let the syrup cool slightly. Strain the syrup through a fine-mesh sieve to remove any impurities.
- Juice 2 large oranges and 1 large lemon. Finely grate the zest of 1 orange and 1 lemon. Add the juices and zests to the cooled syrup. Stir well to combine, or for a smoother texture, blend briefly in a food processor.
- Transfer the mixture to a shallow glass or metal bowl and freeze until it reaches a slushy consistency (about 2-3 hours).
- Using an electric mixer or food processor, beat the frozen mixture until smooth and creamy.
- Pour the mixture into your desired container (e.g., popsicle molds, ice cream container).
- Freeze for at least 2-3 hours, or until completely firm. Let sit at room temperature for a few minutes before serving for easier scooping.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
115g
Fat
0g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Asian Middle Eastern European Dinner Party Holiday Event Kosher Vegan Vegetarian Frozen Desserts Food Processor Blender Freezer Dietary Gluten Free Seasonal Independence Day Rosh Hashana Free Of Something Equipment Small Appliance
