Ingredients for Orange Basil Granita
- 3/4 cup granulated sugar
- Fresh Basil Leaf
- Basil Sprig
- Fresh Orange Juice
- Pure Vanilla Extract
- Salt
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How to Make Orange Basil Granita
- Combine orange juice, sugar, and basil leaves in a saucepan.
- Heat over medium heat, stirring until sugar dissolves completely.
- Remove from heat and let the mixture steep for at least 30 minutes to allow the basil flavor to infuse.
- Strain the mixture through a fine-mesh sieve to remove basil leaves.
- Pour the strained mixture into a shallow, freezer-safe dish.
- Freeze for 45 minutes.
- Using a fork, scrape the icy crystals from the edges of the dish towards the center.
- Repeat the scraping process every 30-45 minutes for about 3 hours, or until the granita reaches your desired consistency.
- Once the granita has reached your desired consistency, cover and freeze for at least 30 minutes before serving to allow it to firm up slightly.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
408g
Fat
0g
Carbs
38g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Desserts Fruit Easy European Dinner Party Holiday Event Low Fat Frozen Desserts Italian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Oranges 3 Steps Or Less
