Ingredients for Basil Lemon Gimlets
- 16 fresh basil leaves
- 4 tablespoons simple syrup
- 10 ounces vodka
- 4 ounces fresh lemon juice
- 8 ice cubes
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How to Make Basil Lemon Gimlets
- Muddle 8 fresh basil leaves with 2 tablespoons of simple syrup in a cocktail shaker.
- Add 5 ounces of vodka, 2 ounces of fresh lemon juice (reserve 1 ounce for the second drink), and 4 ice cubes to the cocktail shaker.
- Secure the lid tightly and shake vigorously until well-chilled.
- Strain into two chilled martini glasses.
- Repeat steps 1-4 with the remaining basil leaves, simple syrup, vodka, and remaining lemon juice for the second drink.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g