Basil Lemon Gimlets Recipe

Transport yourself to a sun-drenched Mediterranean escape with this refreshing Basil Lemon Gimlet recipe! Inspired by Rachael Ray's August/September 2006 magazine, this vibrant cocktail is surprisingly easy to make and perfect for warm evenings or any special occasion. The fragrant basil perfectly complements the tart lemon and smooth vodka, creating a flavor explosion in your mouth.

Prep Time 5 mins
Cook Time 5 mins
Calories 176.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Basil Lemon Gimlets 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Lemon Gimlets

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How to Make Basil Lemon Gimlets

  1. Muddle 8 fresh basil leaves with 2 tablespoons of simple syrup in a cocktail shaker.
  2. Add 5 ounces of vodka, 2 ounces of fresh lemon juice (reserve 1 ounce for the second drink), and 4 ice cubes to the cocktail shaker.
  3. Secure the lid tightly and shake vigorously until well-chilled.
  4. Strain into two chilled martini glasses.
  5. Repeat steps 1-4 with the remaining basil leaves, simple syrup, vodka, and remaining lemon juice for the second drink.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g