Ingredients for Old Fashioned Boiled Sultana Cake
- Margarine
- 1 cup sultanas
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ cup water
- 2 large eggs
- Self Raising Flour
- Plain Flour
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How to Make Old Fashioned Boiled Sultana Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large saucepan, combine the butter, sugar, and water. Bring to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Remove from heat and stir in the flour, baking powder, and salt until just combined. Do not overmix.
- In a separate bowl, whisk together the eggs and vanilla extract.
- Gradually add the egg mixture to the batter, mixing until just combined. Be careful not to overmix.
- Stir in the sultanas and mixed spice.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
- Let the cake cool completely in the pan before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
1781g
Fat
195g
Carbs
240g
