Ingredients for Orange Brownie
- .75 oz Creme De Cacao
- 1.5 oz Grand Marnier
- oz Kahlua
- oz Baileys Irish Cream
- 1 oz Vodka
- .5 oz Fresh Orange Juice
- Sugar (for rimming)
- Ice (for shaking)
- Orange Twist (for garnish)
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How to Make Orange Brownie
- Chill a martini glass in the freezer for at least 15 minutes.
- Sugar the rim: Dip the rim of the chilled glass into a small dish of Grand Marnier, then immediately dip into a separate dish of sugar, ensuring an even coating.
- Combine 1.5 oz Grand Marnier, 1 oz Vodka, 0.75 oz Chocolate Liqueur, and 0.5 oz Fresh Orange Juice in a cocktail shaker.
- Add ice to the shaker.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into the chilled, sugared martini glass.
- Garnish with an orange twist (optional) and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
7g
Carbs
4g