Ingredients for Orange Cappuccino Creams
- White Chocolate
- Whipping Cream
- Orange Peel
- Orange Liqueur
- Orange Extract
- Walnuts
- Instant Espresso Coffee Powder
- Semisweet Chocolate
- White Chocolate Curls
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How to Make Orange Cappuccino Creams
- In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. This should take about 5-7 minutes.
- Remove from heat and stir in the orange zest, instant coffee, and vanilla extract.
- In a separate bowl, beat the heavy cream until soft peaks form.
- Gradually add the powdered sugar and beat until stiff peaks form.
- Gently fold the whipped cream into the cooled orange mixture until just combined.
- Spoon the mixture into individual serving dishes or a large bowl.
- Refrigerate for at least 2 hours to allow the dessert to set.
- Before serving, garnish with extra orange zest or a sprinkle of cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
17g
Carbs
2g
