Ingredients for Orange Cinnamon Chocolate Chip Cookies
- 1 cup (2 sticks) softened butter
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 2 cups chocolate chips
- ½ cup chopped walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Cinnamon Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Orange Cinnamon Chocolate Chip Cookies
- Cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar in a large bowl until light and fluffy.
- Beat in 2 large eggs, 1 tablespoon orange zest, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, and ½ teaspoon salt. Gradually add to the creamed mixture and mix until just combined.
- Stir in 2 cups chocolate chips and ½ cup chopped walnuts. Cover the dough and chill for at least 2 hours, or until firm enough to handle.
- Preheat oven to 350°F (175°C). Lightly grease baking sheets.
- On a lightly floured surface, roll out the chilled dough to ½-inch thickness.
- Use a 3-inch lightly floured cookie cutter to cut out cookies.
- Place cookies 1 inch apart on the prepared baking sheets.
- Bake for 12-14 minutes, or until the edges are lightly golden brown.
- Remove cookies from the oven and let them cool on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
55g
Fat
26g
Carbs
8g